Photo by jeffreyw licensed under CC BY 2.0 Here at Chicago Steak Company, we’re always ready to figure out new ways to enjoy your favorite steak cuts, from T-bone to boneless strip. This soup recipe uses one of our favorites – our Premium Angus…
Ingredient: beef stock
Filet mignon is, by far, one of the most delectable steak cuts you can eat. It’s thick and tender, with a melt-in-your-mouth texture when you cook it correctly. If there’s anything negative to say about it, it’s that it could…