Tomahawk ribeye is surely a sight to behold on your plate. This eye-catching cut includes the popular ribeye, a steak cut that people love for its delicious taste and tender texture. However, unlike a regular ribeye, the tomahawk ribeye is…
Search Results for: dry rub
Picanha steak comes from the top of the rump area of the cow, which is why it’s sometimes referred to as a rump cap. This piece of steak has a fat cap that covers its full length and typically stays…
When we think of the most beloved, classic steaks around the world, cuts such as ribeye, NY strip, filet mignon, porterhouse, top sirloin, and tenderloin often come to mind. And for good reason, they’re mouthwatering and incredibly delicious. Nobody that…
As your go-to source for everything steak, the team at Chicago Steak Company wants to answer a question we get asked often: Is a tenderloin steak the same as a perfect filet mignon? The two cuts appear to be similar…
What is flat iron? Is grilled flat iron steak easy to cook? If you’re new to the world of flat iron steak, what it’s used for, and how to cook it, this guide will set you on the right track.…
They say if you’ve had juicy steak burgers, you’ll never go back to a regular burger. The ridiculously juicy steak and burger combo will likely make your mouth water just by looking at it. Steak ‘n Shake is known as…
One of the qualities that we at Steak University love most about a gourmet Chicago Steak Company steak is its versatility and ability to accommodate various cooking styles. From the outdoor BBQ to indoor stovetop grills, a high quality, gourmet steak, such…
If you love steak as much as we do, and you have some space (and a desire) to start a garden at home, then you’ll want to read this guide. We’ve rounded up six of the best plants you can…
At Chicago Steak Company, our goal is to make our steaks work for you in whatever ways you and your family want to enjoy them! Thanks to our friends over at ThermoWorks, we’re introducing you to a brand new way…
Photo by Ernesto Andrade licensed under CC BY-ND 2.0 Knowing how to make a great pan sauce for steak is essential for anyone who loves to bring out the rich flavors that steak already has. Pan sauce is incredibly easy to…
Photo by Sharon Chen licensed under CC BY 2.0 A staple in South American cooking, chimichurri is a condiment that elevates the flavor of steaks. If you’ve never yet tried this delicious meat supporter, you’re in for a treat with this recipe. Chimichurri is…
The whir of a roll of the dice. The slap of an ace in a game of cards. The roar of a crowd at the roulette wheel or clang, ding and buzz of a slot machine hitting a jackpot. These…
Admittedly when you think of Miami and food, gourmet steak isn’t exactly the first thing that comes to mind. Empanadas, Latin flavors, seafood and enough citrus to cure the world of scurvy are the more typical flavors you’d expect to…
At the Chicago Steak Company, we believe that some of the best steak dinners are had from the comfort and convenience of your own kitchen table. Whether prepared indoors over a cast iron skillet or over hot coals on a…
Credit: Javier Alvarez It’s almost that time of year we can’t wait for: backyard fires, bathing suits, and good old barbecue! But, with all that awesome stuff comes some reality, too. It’s time to clean the grill to get it…
Our friends over at the Wolfe Pit have created an excellent video tutorial to teach you how to cook your Bone-In Tomahawk Ribeyes from Chicago Steak Company. Video Transcript: Reverse Sear Tomahawk Ribeye On Grill This Video is sponsored by…