Wagyu beef is renowned for its exceptional quality, marbling, and tenderness, making it a sought-after type of beef enjoyed in homes and restaurants around the world. Originating from Japan, Wagyu beef has gained exponential popularity globally, with other countries creating…
Treat yourself to a delicious and elegant meal today. This filet mignon recipe served with horseradish cream sauce is perfect for a quiet dinner by yourself or shared with a group of friends. This classic dish combines the tender and…
A lot of people will try to tell you there isn’t a difference between a porterhouse steak and a T-bone steak. All it takes, they say, is one look at the same T-shaped bone – meat on one side, more…
As your go-to source for everything steak, the team at Chicago Steak Company wants to answer a question we get asked often: Is a tenderloin steak the same as a perfect filet mignon? The two cuts appear to be similar…
Few steaks come close to the flavors and tenderness of top cuts of steak like the ribeye and filet mignon. Ribeye has long been known to steak lovers as the epitome of steak flavor they crave. The filet mignon is…
Shopping for a pot roast meal in the slow cooker? Or a beef roast in the oven? Knowing what cut to pick out of the 20+ you see in the grocery store can be a struggle. For a roast, you…
A favorite of true steak enthusiasts, T-bone steak is one of the largest cuts of beef. In fact, it actually holds two different types of steak on either side of the bone: the tenderloin and the strip steak. When you…
Known for its massive size — this cut could easily take up your whole plate — porterhouse steak includes a portion of tenderloin and a portion of strip steak. It’s a two-for-one deal that steak enthusiasts can’t get enough of,…
Porterhouse steak is a unique cut of beef that includes two types of steaks: strip steak and tenderloin. It’s cut in the same way as the popular T-bone, but the porterhouse is larger in size. Don’t let this oversized piece…
If you’ve ever ordered a T-bone steak from a restaurant, there’s a good chance it was probably grilled. However, this large, enticing cut of beef can also cook in the oven after getting a quick sear in a pan. And,…
Not every steak in the meat case gets the same amount of respect. Generally, the lower-priced cuts are overlooked for more prime steaks, like ribeye and New York strip steaks. But, price isn’t everything. When it comes to steak, it’s…
When it comes to steak, perhaps the most enjoyable method of all time is firing up the BBQ. The alluring taste and powerful scent of smoke mingling with meat is enough to form a lifelong addiction for many. There’s something…
