tarte

Making Tarte Flambée & Beef Carpaccio

Chef Philippe teaches us how to make Tarte Flambée for a quick and easy appetizer at your next friendly gathering. Also, learn how to make Beef Carpaccio Video Transcript: Learn to make Tarte Flambée & Beef Carpaccio [Intro music] Mark:…

ribeye

Mail Order USDA Prime Dry Aged Ribeye

Ever wonder what makes a Ribeye so flavorful? In this episode, chef Philippe examines a USDA Prime Dry Aged Ribeye from Chicago Steak Company. Video Transcript: Mail Order USDA Prime Dry Aged Ribeye Intro Mark: Hi I’m Mark Kranenburg today…

Burgers on grill

Blue Cheese Bonanza Burgers

Your guests will howl with delight when offered these with a wedge salad and bacon on the side. Ingredients: 4 Gourmet Steak Burgers from My Chicago Steak 4 ounces blue cheese 4 ounces cream cheese, room temperature 4 slices monterey…