How The USDA Grades Your Steak

Making The Grade: The USDA And Your Steak For steak lovers, suppliers, and farmers alike, the USDA’s grading system is the holy standard for all things beef, from ribeye to New York strip. But for those unfamiliar with how beef…

The Best Tips for Storing Meats

Better Flavor, Less Spoilage The ins and outs of food safety and storage is knowledge essential for any meat-lover. All meats pose significant risks when not handled properly.  Most people have suffered, or know someone who’s suffered, a major bout…

What Makes an Aged Steak so Great

There are some things that are just better with age. Music is one thing that comes to mind; Beethoven and Mozart were both popular composers in their time but through the years became the Classical Masters. Wine too becomes more…

History of Wet-aged Beef

Aged beef is the delicacy for which we all yearn. When selecting a steak for tenderness and flavor, often the consumer may ask, “Which is the right steak for me? Dry-aged beef or a wet-aged beef?” The answer depends upon…