Photo by Kevin Harber licensed under CC 2.0 You are having a neighborhood dinner at your house and just got home from a long day at work. All you need to do is prepare your vegetables the day before and…
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Photo by anoldent licensed by CC BY-SA 2.0 Coq au Vin is one of my all-time favorite meals bringing back child hood memories. Sitting around the dinner table with my family and sharing stories. This is the one that you…
This is one of my favorite summer steaks as you can use it as a salad topping, sandwich or crisp quesadilla. It will be even better with a nice glass of crisp Venho Verde. Serve with vine ripe tomatoes and grilled bread
Enjoy and Bon Appetit.
Photo by Larry Hoffman licensed under CC BY 2.0 95 degrees and cold steamed shrimp are calling for a perfectly crisp and refreshing Shrimp salad by the pool. I love the crunch mixed with the spice profile of the shrimp sitting between artisan bread…
Bring the flavors of France to your dinner table with one of my all-time favorite meals bringing back child hood memories; sitting around the dinner table with my family and sharing stories. This is one that you will want to write…
When it comes to beef, there is nothing better than a dry-aged steak. No other type of steak compares with the tenderness and the exploding beefy taste that a perfectly dry aged steak provides. It is disappointing to see that…
Thaw product on a dish in the refrigerator. SAUTE: 1. Pat filets dry. 2. In a large nonstick skillet, heat 1 tablespoon olive oil on medium-high. 3. Gently place salmon filets in hot skillet and season with salt and pepper.…
HEATING INSTRUCTIONS: Note: Ribs are fully cooked with sauce added. Reheat all ribs until an internal temperature of 140 degrees Fahrenheit. Remove ribs from plastic bag, place on grill. Turn ribs over occasionally. Heat each side until the sauce sizzles…
Fall’s already a couple weeks old. The air’s getting cooler. The leaves are changing color. And grills across America have started their yearly hibernation. Wait. What?! Well, it’s true. The temperature’s dipped by just a few degrees, and already people…
Is a Charcoal or Gas Grill Better for Steak? In meat-loving circles, few topics get argued more intensely or more often than charcoal vs. gas grills. Stumble onto any barbecue or carnivore-centric message board, and you’re sure to bump heads…
Photo by Steve Johnson licensed under CC BY 2.0 2 Pound Chateaubriand Tenderloin Roast; Serves 4-5 Thaw product on a dish in the refrigerator. ROAST: 1.Preheat oven to 350°F. 2.Lightly brush roast with olive oil and season with salt and pepper. 3.Roast in a…