Nutrition might not be the first thing you think of when you’re digging into a big plate of T-bone steak. This steakhouse favorite is huge, beefy, and tasty, making it a menu staple. But if you’re on the path to…
Flat iron steak comes from the chuck area of the cow, right where the shoulder sits. Interestingly, it used to be practically unusable in the steak industry because of how muscular it is. After all, this area of the body…
Strip steak is a primary option on most steakhouse menus, fitting right up there with ribeye, T-bone, and porterhouse. Interesting fact: Strip steak is also included in T-bone and porterhouse steaks, taking up one side of the bone while tenderloin…
Porterhouse is, by far, one of the most eye-catching steaks you can put on your plate. That’s probably because it’s usually the size of a whole plate, leaving little room for anything else. It’s also an interesting cut that includes…
If you’re wondering what that delicious sliced beef in your steak fajitas is, look no further than flank steak, which is one of the most popular types of steak to add to Mexican dishes, steak salads, and steak sandwiches. This…
Filet mignon is known for being tender, juicy, fancy, and — yes — pricey. Although you might spend more per pound for a delicious filet mignon, it’s impossible to deny that these steaks are worth it. It might be intimidating…
It’s hard to resist a delicious, tender, and juice filet mignon. This piece of beef cut from the very best part of the tenderloin is one of the most prized options for people who love upscale steak dishes. It crisps…
A hefty cut of porterhouse steak on your plate is enough to make your mouth start watering immediately. Like most beef, it’s rich in protein, has no carbs, and can be part of a balanced diet. But, digging into detailed…
Serving up a large portion of New York strip steak on your dinner plate sounds mouth-watering, doesn’t it? Especially when it comes from Chicago Steak Company’s selection of Premium Angus and USDA Prime beef. But if you’re tracking your calories,…
Not every steak in the meat case gets the same amount of respect. Generally, the lower-priced cuts are overlooked for more prime steaks, like ribeye and New York strip steaks. But, price isn’t everything. When it comes to steak, it’s…
Tacos and fajitas are staple dinner dishes in many American households (who doesn’t love Taco Tuesday?). However, most tacos use the traditional ground beef, while some families like to switch out the primary ingredient with beans, chicken, or — our…
Steak cuts can be challenging to tell apart, as many of them have similar features that could leave you wondering if you’re choosing the one you intended. But that’s not the case with the T-bone, with its bone that’s literally…