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Quick & Easy Veal Bolognese
Ingredients
- 1 lb ground veal
- ½ cup each of finely diced onion carrot and celery or 1½ cups of mirepoix, which is a mixture of onions, celery and carrots and is often available pre-chopped in the fresh produce section
- 1 cup dry red wine
- 1 jar good quality marinara sauce2 tbs butter1 lb dry spaghetti pasta
- Parmesan cheese optional