Balsamic Marinated Steak

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 Balsamic Marinated Steak
This is one of my favorite summer steaks as you can use it as a salad topping, sandwich or crisp quesadilla. It will be even better with a nice glass of crisp Venho Verde. Serve with vine ripe tomatoes and grilled bread Enjoy and Bon Appetit.
Steak Recipes
Course Main Dish
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
  • 4 8-ounce Flat Iron Steaks
  • 1/2 cup Extra virgin olive oil
  • 1/4 cup Balsamic vinegar
  • 3 cloves Crushed garlic
  • 1 tbsp chopped fresh oregano
  • 1 tbsp Chicago Steak Company Seasoning
Course Main Dish
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
  • 4 8-ounce Flat Iron Steaks
  • 1/2 cup Extra virgin olive oil
  • 1/4 cup Balsamic vinegar
  • 3 cloves Crushed garlic
  • 1 tbsp chopped fresh oregano
  • 1 tbsp Chicago Steak Company Seasoning
Steak Recipes
Instructions
  1. Place all ingredients in a zip lock bag mix generously and marinated in your refrigerator 4 hours.
  2. Prepare your grill and pre-heat to a high setting.
  3. Remove steak from bag, shaking off any excess marinade. Grill your steak 3 to 4 minutes per side for medium-rare, or until internal temperature reaches 135F.
  4. Remove your steaks from the grill and let them rest for 5 minutes.
  5. Serve with your preferred accompaniments.
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