Coq au Vin
Servings Prep Time
4people 10minutes
Cook Time Passive Time
10minutes 2hours
Servings Prep Time
4people 10minutes
Cook Time Passive Time
10minutes 2hours
Ingredients
Instructions
  1. Place oil in a large frying pan and sear chicken pieces on both sides
  2. Remove chicken from pan and deglaze with cognac making sure to remove pan from burner while doing so
  3. Place pan back on burner and add bacon, pearl onion and mushroom
  4. Sauté for 3 minutes, add chicken pieces and season with salt and pepper
  5. Cook for an additional minute
  6. Place all ingredients in a large casserole dish and cover with red wine, chicken stock and demi-glace
  7. Cook in a 350° F for approximately 2 hours
  8. Add chopped parsley before serving