Grilled Filet Mignon with Black Truffle Peeling & Fresh Thyme

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Your significant other is coming home for this special night. You have planned this very special meal, the wine is open and all you need it a hot grill and lit candles. Every bite of this USDA Prime Beef Filet Mignon will make you fall in love all over again.


Enjoy and Bon Appetit.

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Print Recipe
 Grilled Filet Mignon with Black Truffle Peeling & Fresh Thyme
Filet mignon with wine
Prep Time 10 minutes
Cook Time 8 minutes
Servings
people
Ingredients
  • 2 6 oz USDA Prime Beef Filet Mignon
  • 2 tsp Chicago Steak Company Seasoning
  • 1 750 cl bottle EVOO Extra Virgin Olive Oil
  • 2 tbsp Black Truffle Peeling
  • 1 oz Fresh thyme
Prep Time 10 minutes
Cook Time 8 minutes
Servings
people
Ingredients
  • 2 6 oz USDA Prime Beef Filet Mignon
  • 2 tsp Chicago Steak Company Seasoning
  • 1 750 cl bottle EVOO Extra Virgin Olive Oil
  • 2 tbsp Black Truffle Peeling
  • 1 oz Fresh thyme
Filet mignon with wine
Instructions
  1. Wash and dry your fresh thyme add to E.V.O.O. and black truffle peeling shake bottle gently and set aside for 48 hours
  2. Add thyme and black truffle peeling to the E.V.O.O. bottle and shake gently. Let olive oil sit for 48 hours.
  3. Season USDA Prime Filet Mignon on both sides with Chicago steak company seasoning
  4. Pre-heat grill to extremely high heat
  5. Grill filet for 3-5 minutes per side
  6. Use instant read thermometer into center of the filet. Remove once the tempurature reaches 130-135° F for medium rare. NOTE: filet will continue to cook and the internal temp will rise another 5-10° while resting
  7. Remove the steaks from grill and let rest for 5 minutes
  8. Serve with your favorite fresh grilled vegetable and drizzle the black truffle and thyme E.V.O.O.
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