id="wpurp-container-recipe-1307" data-id="1307" data-permalink="https://www.mychicagosteak.com/steak-university/recipe/mushroom-sauce-recipe-steak" data-custom-link="" data-custom-link-behaviour="" data-image="https://www.mychicagosteak.com/steak-university/wp-content/uploads/2016/11/balsamic-marinade.jpg" data-servings-original="8" class="wpurp-container" style="padding-top:10px !important;padding-bottom:10px !important;padding-left:10px !important;padding-right:10px !important;position:static !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
Mushroom Sauce Recipe for Steak
Servings
8People
Servings
8People
Ingredients
  • 8Oz sliced mushrooms
  • 2Tbsp Butter
  • 1Splash Dry Red WineAvoid cooking wine and instead open up a bottle you’d enjoy with dinner. If you wouldn’t drink it, don’t cook with it!
  • 1Cup Beef Broth
  • 2Tbsp Flour
  • 3Tbsp Cold Water
Instructions
  1. Sautee mushrooms in a heavy bottom pan or skillet for 4-5 minues
  2. Add wine and beef broth
  3. Reduce heat and allow to simmer on low to medium for 10 minutes
  4. Combine flour and water in a separate bowl
  5. Slowly whisk in flour/water combo into the sauteed mushrooms to thicken sauce
  6. Add sauce on top of steaks and enjoy

Related posts:

Herb Steak Rub Recipe
Hawaiian Teriyaki Steak Burgers
Jack Daniels Marinade for Tender, Delicious Steak