Steakhouse Overview Wolfgang Zweiner spent four decades at New York’s famed Peter Luger, long hailed as the paragon of Big Apple beef, where he served first as waiter and then as head waiter. In 2004, he opened his own chain…
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Steakhouse Overview The Wolfgang’s line of steakhouses was founded by Wolfgang Zweiner, the long-time head waiter at New York’s famed Peter Luger steakhouse. The menu does its best to replicate Peter Luger’s famous flavors, and while it doesn’t quite live…
Steakhouse Overview Tucked away in an unsuspecting strip mall location, this John’s Creek steakhouse offers one of the most unique dining experiences in the Atlanta area. In case the name didn’t give it away, Viande Rouge goes strong on French…
Steakhouse Overview At Uncle Jack’s Steakhouse, the masterpiece is the 48-ounce porterhouse for two, sliced French-style and served basking in its own jus, which results in a tender cut, nicely grilled, with a flavor of beef and hickory.
Steakhouse Overview Possibly Madison’s best – and certainly one of its most popular – chop shops, Tornado Steak House has been a staple of the city’s dining and late night scene for nearly 20 years. With a retro-modern vibe and…
Steakhouse Overview While its name is Dutch (meaning “Smokehouse”), The Rokerij’s menu is emphatically Southwestern. Run by Phoenix restaurateur Richardson Browne, owner of the popular Dick’s Hideaway, The Rokerij might be the only restaurant in America, never mind just Phoenix,…
Steakhouse Overview Though found at the base of a downtown Anaheim office building, The Ranch – half farm-to-table restaurant, half country-style music hall – is an ode to simpler living. Marrying rustic style with modern elegance, the ranch’s post-and-beam make-up,…
Steakhouse Overview The Dallas location for this storied and trendy chain serves up the Palm’s trademark Italian steakhouse fare. As with all Palm locations, caricatures of famous diners cover the walls, as sports stars and movie moguls watch you slice…
Steakhouse Overview The Mariner’s Inn hits its 50th year in 2016 and prides itself on its old-fashioned and casual atmosphere. The restaurant sources its steaks from the owners’ own family-run farm, which has been in operation for over a century.…
Steakhouse Overview Visitors to The Edge might be surprised to learn just how literal its name is – the restaurant, housed in the Ritz Carlton, Rancho Mirage, is perched atop a cliff overlooking the Coachella Valley. Dinner will set most…
Steakhouse Overview Something of an Omaha institution, The Drover is known for its upscale-rustic feel and its famous whiskey-soaked steaks. Steakhouse snobs might turn their noses up at the lack of USDA Prime certification – The Drover serves certified Angus…
Steakhouse Overview The Catch’s name refers not just to seafood – which feature’s prominently on this Anaheim resto’s menu – but also to baseball. Angel stadium is just a short walk away from The Catch’s front doors, and you can…