Steak University | BLT Steakhouse Washington

blt-washington

This New York import from famed restaurateur Laurent Tourondel is manned by chef Jon Mathieson. BLT Steak takes the chic environment and eclectic inventiveness of a trendy, millenial bistro, then matches it with a steakhouse’s carnivorous menu. Steaks are served crisply seared, then cut French-style into slices for full-table sharing. BLT Steak’s greatest claim to fame is their mix of rubs and sauces (including a superb blue cheese sauce), alongside their gratis appetizer popovers.

Hours: 
Monday 11:30 am – 2:30 pm, 5:30 – 10:30 pmTuesday 11:30 am – 2:30 pm, 5:30 – 10:30 pm Wednesday 11:30 am – 2:30 pm, 5:30 – 10:30 pm Thursday 11:30 am – 2:30 pm, 5:30 – 10:30 pm Friday 11:30 am – 2:30 pm, 5:30 – 11:00 pm Saturday 5:30 – 11:00 pm Sunday Closed

Phone: (202) 689-8999
Rating: 4.1 out of 5 - Google