Old world elegance is the name of the game at Chamberlain’s – think a late 19th century country club, complete with wall-mounted hunting trophies and an adjacent cigar lounge. Character touches, like the stone-ground parmesan grits, add distinction to the menu, and the kitchen staff, led by chef and founder Richard Chamberlain, more than know their way around a steak.
Reading Time: 1 Back to 1
Mon-Fri 5pm-10pm; Sat 5pm-10:30pm; Sun 5pm-9pm
Rating: 4 out of 5 - Google