Steak University | Charlie Palmer Steak

charlie-wdc

Nestled in the United Brotherhood of Carpenters building, The Charlie Palmer group has nailed the sleek, classy, minimalist atmosphere of modern DC. A magnet for lobbyists, politicians, and financiers, chef Bryan Voltaggio has matched a menu of perfectly grilled steak – from thick rib-eyes to melt-in-your-mouth Wagyu sirloin – with inventive sides and entrees. Think citrus basted Scottish salmon, venison empanadas, and oysters served alongside beer sorbet (yes, you read that right).

Hours: 
Monday 11:30 am – 3:00 pm, 5:30 – 10:00 pmTuesday 11:30 am – 3:00 pm, 5:30 – 10:00 pm Wednesday 11:30 am – 3:00 pm, 5:30 – 10:00 pm Thursday 11:30 am – 3:00 pm, 5:30 – 10:00 pm Friday 11:30 am – 3:00 pm, 5:30 – 10:00 pm Saturday 5:00 – 10:30 pm Sunday Closed

Phone: (202) 547-8100
Rating: 4 out of 5 - Google