beef roast brined and sliced

How to Brine a Beef Roast

Beef roasts tend to cost surprisingly little per pound because they’re not quite as easy to cook up as steaks or chops. However, you can easily transform a large hunk of beef into an amazing meal just through the power…

short ribs sous vide

How to Cook Short Ribs Sous Vide Style

Making a big impression during your next dinner party may require some new equipment in the kitchen. Anyone can learn to use the cutting-edge technique known as sous vide to create amazing meat dishes at home. Here’s how to break…

milanesa steak with lemon

How to Cook Milanesa Steak

Thin steaks hold a lot of appeal for diners who want a different texture than a thick T-bone will provide. One popular way of cooking up cuts of steak is known as Milanesa. Often confused for schnitzel or chicken fried…

parmesan crusted steak with steamed vegetables dried plum and basil

Parmesan Crusted Steak

Thinking about dinner choices? Well, steak has always been a timeless classic. A perfectly cooked steak is a delight on its own. But add a flavorful crust, and you can take the deliciousness to new heights. If your mouth is…

chimichurri sauce for steak with french fries

How to Make Chimichurri Sauce For Steak

A good steak can stand on its own. An even better steak has a delicious sauce to go with it. Like chimichurri sauce, for instance.  What is chimichurri sauce? Chimichurri sauce is a herb sauce originating in Argentina and Uruguay,…

hibachi style steak

How to Make Hibachi Steak

Are you looking to branch out your steak cooking with influences of other cultures? If so, hibachi is an excellent next step, especially if you’re already skilled at cooking steak on a grill. Hibachi mimics traditional grill cooking but with…

oven baked ham with apple-mustard glaze served with asparagus

How to Cook a Ham in the Oven

Cooking ham in the oven can be tricky, but we’ll give you tips to nail it every time. With easy-to-follow steps for choosing a ham, seasoning it, baking it to ideal doneness and glazing for a pretty presentation, you’ll gain…

Braised beef brisket

What is Braising Beef

The Science of Braising Braising is a moist-heat cooking method that produces exceptionally tender and flavorful beef. This section unravels the science behind what makes braised beef so melt-in-your-mouth delicious. Understanding the key principles helps explain why tougher cuts suit…