Chianina Steakhouse is named after a prized breed of Italian cattle. Run by Michael’s Restaurant Group, this upscale steakhouse partners with a single, domestic rancher to provide diners with premium Chianina beef. With a rotating, seasonal menu by head chef David Coleman, dishes and sides place a premium on freshness and flavor. It’s imposing price tag is justified by the quality of meat, as well as an impressive array of cocktails, a curated assortment of wines, craft beers, and ciders, and a sinful banana pudding (with macadamia nut crumble).
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Monday ClosedTuesday 5:00 – 10:00 pm Wednesday 5:00 – 10:00 pm Thursday 5:00 – 10:00 pm Friday 5:00 – 11:00 pm Saturday 5:00 – 11:00 pm Sunday 5:00 – 10:00 pm
Rating: 3.8 out of 5 - Google