Now a first-class national chain, Del Frisco’s Double Eagle Steak House launched 20 years ago in Dallas. With its warm lighting and mahogany-rich interior, this North Dallas chop house has a distinctly classic ambiance. With a menu of USDA prime, dry-aged steaks, including highlights like the Cowboy Ribeye and a 32 oz. Wagyu Longbone, steak-lovers will have no trouble finding a cut to satisfy their appetites. The Double Eagle also offers an extensive selection of wines and a house-specialty lemon cake dessert.
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Mon-Thu 5pm-10pm; Fri-Sat 5pm-11pm; Sun 5pm-9pm
Rating: 4 out of 5 - Google