Those who feel steak should be married with a bold red will find no end of choices at enoSTEAK, the walls of which are literally lined with bottle upon bottle from the restaurant’s wine collection. The in-house restaurant of the Ritz-Carlton, Laguna Niguel, enoSTEAK boast’s a pared-down menu of high-quality steaks, seafood, and hand-carved meats, along with house-made compound butters and sauces. Sides include Toma white cheddar truffle mac & cheese, Brussel sprouts paired with a butternut squash hash and bacon, and our personal favorite: hand-cut, American Wagyu fat French fries.
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Monday ClosedTuesday 6:00 – 10:00 pm Wednesday 6:00 – 10:00 pm Thursday 6:00 – 10:00 pm Friday 6:00 – 10:00 pm Saturday 6:00 – 10:00 pm Sunday Closed
Phone: (949) 240-2000
Rating: 4 out of 5 - Google