cooked lamb steaks served and ready to eat

How to Cook Lamb Steaks

While we’re known for our love of beef, we’re not opposed to loving other types of meat and poultry as well. In this guide, we’re sharing our affection for lamb steaks, a different type of steak you might not have…

marinated hibachi steak

Hibachi Steak Marinade

Enhancing your steak-cooking strategies is a good way to switch up your typical steak dinners and offer something new to your guests or your own palate. Because marinade can include multiple different ingredients to change its flavors, it’s the perfect…

bbq pork ribs cooked in oven and ready to eat served with mushrooms

How to Cook Pork Ribs in the Oven

If you’re a lover of barbecue ribs, you likely have your grilling and smoking skills polished to perfection. However, learning to cook ribs inside can greatly expand your repertoire when the weather isn’t conducive to backyard enjoyment. The oven can…

fried pork ribs ready to eat

How to Cook Fried Pork Ribs

You can transform almost any kind of ribs into a delicious and tender meal by throwing them on the grill or smoker. However, sometimes the winter doesn’t cooperate with this kind of dinner plan. A countertop deep fryer can take…

cooking top blade steak in cast iron skillet

How to Cook Top Blade Steak

Top blade steak probably isn’t one of the first cuts you think of when you’re in the mood to fire up the grill or heat up a pan and cook steak for dinner. In fact, it’s one of the lesser-known…

grilled ham

How to Cook Ham on the Grill

Grilling a juicy, flavorful ham may sound tricky but this guide makes it easy. Learn insider tips on picking the best ham, proper prep, glaze making, temperature control, basting techniques, rest times, and foolproof slicing. Choosing the Right Ham Selecting…

cooked ham ready to eat

How to Cook a Ham in a Crock Pot

Cooking ham in the crockpot shouldn’t be intimidating or result in dry meat. This easy guide shares pro secrets for guaranteed tender and flavorful ham. Learn how to select the best cut, properly prep, adjust cook times, use glazes, and…

smoked ham

How to Smoke a Ham

Smoking ham made easy. This guide covers choosing the right ham, setting up your smoker, maintaining perfect temperature and smoke, glazing techniques, and foolproof carving. You’ll learn insider tips for making juicy, tender smoked ham with an irresistible smoky flavor…

beef roast brined and sliced

How to Brine a Beef Roast

Beef roasts tend to cost surprisingly little per pound because they’re not quite as easy to cook up as steaks or chops. However, you can easily transform a large hunk of beef into an amazing meal just through the power…

milanesa steak with lemon

How to Cook Milanesa Steak

Thin steaks hold a lot of appeal for diners who want a different texture than a thick T-bone will provide. One popular way of cooking up cuts of steak is known as Milanesa. Often confused for schnitzel or chicken fried…

short ribs sous vide

How to Cook Short Ribs Sous Vide Style

Making a big impression during your next dinner party may require some new equipment in the kitchen. Anyone can learn to use the cutting-edge technique known as sous vide to create amazing meat dishes at home. Here’s how to break…