Steak University | J. Gilbert’s Wood-Fired Steaks

j-gilberts-wood-fired-steaks-ct

One of Connecticut’s most popular and heralded steak spots, J. Gilbert’s Wood-Fired Steaks & Seafood take steaks seriously – along with just about everything else on their menu. Nestled in Glastonbury, J. Gilbert’s delivers upscale dining without ever being stuffy, combining a clubby ambiance with a wide-ranging menu. Steaks are wood-fired (go figure) and certified-USDA-Prime, while non-beef options include mustard cream scallops, lobster risotto, and smoked chicken quesadillas with pineapple-mango salsa.

Hours: 
Monday 4:00 – 9:00 pmTuesday 4:00 – 10:00 pm Wednesday 4:00 – 10:00 pm Thursday 4:00 – 10:00 pm Friday 4:00 – 10:00 pm Saturday 4:00 – 10:00 pm Sunday 4:00 – 9:00 pm

Phone: (860) 659-0409
Rating: 4.3 out of 5 - Google