ChopHouse doesn’t quite escape the problem faced by most hotel restaurants – namely that guaranteed business from guests leads to standard-upscale cooking and rushed service. That said, the wine list and quality of steaks at this Hilton chop shop are both very much up to par. The blue cheese-crusted filet is a particular favorite for diners, while non-steak options include grilled diver scallops with a honey-bourbon glaze along with a cherry-balsamic pork tenderloin entrée. The menu is hit hardest by a lack of inspiration in its dessert section, with go-to offerings like crème brûlée coming out sadly subpar.
Monday 5:00 – 10:00 pmTuesday 5:00 – 10:00 pm Wednesday 5:00 – 10:00 pm Thursday 5:00 – 10:00 pm Friday 5:00 – 10:00 pm Saturday 5:00 – 10:00 pm Sunday 5:00 – 9:00 pm
Phone: (414) 226-2467
Rating: 3.7 out of 5 - Google