Rated as the number one steakhouse in Dallas by D Magazine, Pappas Bros. Steakhouse makes a lasting impression with a cozy atmosphere and professional service. While thick, hearty cuts of dry-aged beef (from rib-eyes to New York strips) are the main staples of this steakhouse, its side dishes like au gratin potatoes and wild mushrooms are in close competition. If red meat doesn’t get your mouth watering, then try one of many delectable fresh seafood dishes. Finish off your decadent meal with one of many mouthwatering desserts like gooey pecan pie, chocolate midnight cake, or chocolate “turtle” pie served with crème anglaise.
Mon-Thu 5pm-10pm; Fri-Sat 5pm-11pm
Rating: 4.5 out of 5 - Google