Steak University | Red Cow

red-cow-seattle-wdc

Red Cow (or “Le Red Cow,” as the lettering on the door proudly boasts) serves French bistro-style fare in a hip, airy, casual setting. With brunch-spot ambiance and eight different varieties of classic steak frites, Red Cow is the perfect place to grab a gourmet, five-star steak while avoiding the dim, woody, he-man atmosphere of most steakhouses. With a penchant for extraordinary house-made charcuterie and a wine list that pays homage to its menu’s French roots, Red Cow is a quirky but well-worth-the-visit spin on steakhouse fare.

Hours: 
Monday 5:00 – 10:00 pmTuesday 5:00 – 10:00 pm Wednesday 5:00 – 10:00 pm Thursday 5:00 – 10:00 pm Friday 5:00 – 11:00 pm Saturday 5:00 – 11:00 pm Sunday 5:00 – 10:00 pm

Phone: (206) 454-7932
Rating: 4 out of 5 - Google