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This warehouse district outpost of the steakhouse that made New Orleans-style steak famous delivers its cuts in signature Ruth’s Chris style – seared at a blistering 1800 F then served dripping with savory butter on a piping hot 500 F plate. While the food lives up to the Ruth’s Chris standard, this location’s reputation for service sadly does not, with a troubling number of diners reporting long wait times and rude staff.