Located in the Newport Beach Marriott, Sam & Harry’s offers guests and visitors a cozy, relaxing atmosphere to eat seafood and steak with a view of the Pacific. The menu is spare and simple menu, with steaks taking center stage. Prime cuts include Kansas and New York style strips, as well as Cajun and Delmonico style ribeyes. Despite its beachside location, seafood is mostly flown-in, with scallops sourced from Maine, oysters from Long Island, and lobster tails straight from South Africa. Wines, assembled by wine director Steven Ackad, are sourced from around the globe with a preference for French and Californian labels.
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Monday 6:30 am – 10:00 pmTuesday 6:30 am – 10:00 pm Wednesday 6:30 am – 10:00 pm Thursday 6:30 am – 10:00 pm Friday 6:30 am – 10:00 pm Saturday 6:30 am – 10:00 pm Sunday 6:30 am – 10:00 pm
Phone: (949) 729-6900
Rating: 3.7 out of 5 - Google