At Uncle Jack’s Steakhouse, the masterpiece is the 48-ounce porterhouse for two, sliced French-style and served basking in its own jus, which results in a tender cut, nicely grilled, with a flavor of beef and hickory.
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Lunch: Mon-Fri 11:30am-4pmBrunch:Sat-Sun 12pm-4pm Dinner: Sun-Wed 4pm-11pm, Thu-Sat 4pm-12am
Phone: (718) 229-1100
Rating: 4 out of 5 - Google