Remove steaks from the refrigerator and place them on a plate or cutting board. Season liberally with salt on all sides. Leave at room temperature for 40-45 minutes.
Brush grill grates generously with olive oil. Preheat the grill to a high temperature of 450-500°F.
Brush olive oil on all sides of the steaks. Then, season with salt, pepper, garlic powder, and dried thyme.
Place steaks over direct heat, searing each side for 2-3 minutes.
Once a golden-brown crust has formed, turn the grill heat down to 200-250°F, or move the steaks to an on the grill with indirect heat. Continue cooking for another 5-15 minutes, monitoring the internal temperature with a meat thermometer. Check out our steak temperatures guide for help.
Remove steaks from the grill and place them on a plate or cutting board. Rest for 5-10 minutes.
