Remove steak from the refrigerator. Season generously with salt on each side. Let rest at room temperature for 45 minutes.
Brush 1 tbsp olive oil on grill grates. Preheat grill to medium-high heat.
Brush 1 tbsp olive oil on the steaks and season with salt and pepper, if desired.
Place the steaks in the grill and sear for 2-3 minutes on each side.
Flip the steaks to the other side and sear for another 2-3 minutes.
Check the temperature of each steak with a digital meat thermometer. If they need more time to cook, move them to an area of the grill with indirect heat for another 2-5 minutes, depending on your desired level of doneness.
Remove steaks from the grill and rest at room temperature on a plate tented with foil for 5-10 minutes before serving.