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ribeye steak served on plate with vegetables

Grilled Ribeye Steak

Prep Time 45 mins
Cook Time 20 mins
Course Main Course
Servings 2 people


  • 2 ribeye steaks
  • kosher salt, to taste
  • 2 tbsp olive oil
  • 1 tbsp freshly ground black pepper


  • Remove steak from the refrigerator. Season generously with salt on each side. Let rest at room temperature for 45 minutes.
  • Brush 1 tbsp olive oil on grill grates. Preheat grill to medium-high heat.
  • Brush 1 tbsp olive oil on the steaks and season with salt and pepper, if desired.
  • Place the steaks in the grill and sear for 2-3 minutes on each side.
  • Flip the steaks to the other side and sear for another 2-3 minutes.
  • Check the temperature of each steak with a digital meat thermometer. If they need more time to cook, move them to an area of the grill with indirect heat for another 2-5 minutes, depending on your desired level of doneness.
  • Remove steaks from the grill and rest at room temperature on a plate tented with foil for 5-10 minutes before serving.