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flat iron steak

Grilled Flat Iron Steak

Prep Time 45 mins
Cook Time 20 mins
Course Main Course
Servings 2 people

Ingredients
  

  • 1 pound flat iron steak
  • salt
  • pepper
  • steak seasoning (optional)

Instructions
 

  • Salt steaks generously on all sides. Place at room temperature for 45 minutes before cooking.
  • Preheat an area of the grill to high heat and another area to low heat. Brush grates with olive oil.
  • Season steaks with black pepper and, if desired, a dash of steak seasoning.
  • Place flat iron steaks on the hot area of the grill for 3-4 minutes to sear. Flip to the other side with tongs and sear for 2-3 minutes.
  • Move steaks to the low-heat area of the grill to finish cooking to your level of doneness. For medium-rare, remove steaks when they reach 125 degrees; adjust accordingly for other doneness levels.
  • Rest steaks for 5-10 minutes on a plate tented with foil before serving.