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bloody mary flank steak sliced

Grilled Flank Steak

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Prep Time 45 minutes
Cook Time 15 minutes
Course Main Course
Servings 2 people

Ingredients
  

  • 1 lb flank steak
  • olive oil
  • salt and pepper, to taste
  • marinade of your choice OPTIONAL

Instructions
 

  • OPTIONAL: Marinate steak for at least two hours in the refrigerator
  • Season steak with salt on both sides. Sit at room temperature on a clean plate for 45 minutes
  • Brush olive oil on the grill grates. Preheat the grill to high heat (450-500 degrees)
  • Sprinkle salt and pepper on each side
  • Transfer steaks to the grill, and sear for 3-4 minutes on each side, flipping only once
  • Move steaks to a clean plate or cutting board. Tent with aluminum foil and rest for five minutes. Slice against the grain, if desired, to serve