Grilling Ribeye
Ingredients
- 2 ribeye steaks
- kosher salt, to taste
- 2 tbsp olive oil
- 1 tbsp freshly ground black pepper
Instructions
- Remove steak from the refrigerator, and season generously with salt on both sides. Then, rest at room temperature for 45 minutes. Preheat the grill to 450-500 degrees. Brush 1 tbsp olive oil on the steaks and season steak with salt and pepper, if desired
- Place the ribeye steaks on the grill. Let sear for about 2-4 minutes until a golden-brown crust begins to form. Flip to the other side and sear for another 2-4 minutes
- Use a digital meat thermometer to check the internal temp of the thickest part of the meat. If more time is necessary, move steaks to a low-heat zone of the grill to let the steak cook for another 2-5 minutes
- Remove steaks from the grill and rest at room temperature on a plate tented with foil for 5-10 minutes before serving