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strip steak on a platter

Grilled Strip Steak

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Prep Time 45 minutes
Cook Time 15 minutes
Course Main Course
Servings 2 people

Ingredients
  

  • 2 boneless strip steaks
  • olive oil
  • salt and ground black pepper, to taste
  • 1 tbsp butter, softened

Instructions
 

  • Remove strip steaks from the refrigerator and transfer them to a clean plate. Salt both sides generously and keep them at room temperature for 45 minutes. About 15 minutes before cooking, preheat the grill to high heat
  • Brush olive oil on both sides of the steaks and sprinkle salt and pepper to taste. Transfer steaks to the grill, searing for 4-5 minutes on each side
  • Check that the internal temperature of the thickest part of the strip steak reaches 125-130 degrees for medium-rare. If necessary, grill for another 1-2 minutes over low heat for further cooking
  • Spread softened butter on a plate and place the cooked steaks on top. Tent the plate with foil and rest the steaks for 5-10 minutes before serving