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juicy oven cooked strip steak

Oven-Cooked Strip Steak

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Prep Time 45 minutes
Cook Time 25 minutes
Course Main Course
Servings 2 people

Ingredients
  

  • 2 10oz boneless strip steaks
  • 1 tbsp olive oil or butter
  • salt
  • ground black pepper

Instructions
 

  • Season steaks generously with salt on both sides. Leave them at room temperature for 45 minutes. About 5 minutes before cooking, preheat the oven to 400 degrees and a cast-iron skillet to high heat with olive oil or butter
  • Sprinkle black pepper on steaks. Sear strip steaks on each side for 2-3 minutes. Flip only once using tongs
  • Transfer the pan to the middle oven rack. Cook steaks for 4-8 minutes, depending on your desired doneness level. Use a digital thermometer to check the temperature of the thickest part of the meat
  • Move steaks to a cutting board or plate. Tent with foil. Rest for 5-10 minutes