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preparing picanha steak

Oven-Cooked Picanha Steak

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Prep Time 45 minutes
Cook Time 2 hours
Course Main Course
Servings 4 people

Ingredients
  

  • 2-3 lb picanha roast
  • salt
  • pepper

Instructions
 

  • Remove steak from the refrigerator. Score the fat cap using crosshatch marks. Salt generously on all sides, using fingertips to rub salt into the meat and fat cap. Let rest at room temperature for 45 minutes
  • Preheat the oven to 375 degrees. Sprinkle black pepper on the steak. Place steak in roasting pan and add about a ½ inch of water to the bottom. Transfer to your oven's middle rack. Cook for 60-90 minutes, depending on your desired doneness leve
  • Check the temperature of the thickest part of the steak before resting for 10-15 minutes on a foil-tented plate. Slice against the grain and serve