Go Back
sous vide porterhouse steak

Sous Vide Ribeye Porterhouse

Prep Time 10 mins
Cook Time 2 hrs 30 mins
Course Main Course
Servings 2 people

Ingredients
  

  • 1 1.5lbs porterhouse steak
  • thyme, rosemary, or other fresh herbs
  • salt
  • pepper
  • olive oil

Instructions
 

  • Heat the precision cooker to 130 degrees for medium-rare steak. Sprinkle salt and pepper on both sides of steak. Then, place them in sous vide bags (one steak per bag) with a sprig of thyme or rosemary
  • Seal the bags. Submerge them completely in the water. Cook for 1 ½-2 hours, depending on steak thickness
  • Remove steaks from the bags and pat them dry. Sear in a preheated cast-iron skillet with a drizzle of oil for 2-3 minutes on each side. Rest for 5-10 minutes