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sous vide tomahawk ribeye steak

Sous Vide Tomahawk Steak

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Prep Time 10 minutes
Cook Time 4 hours
Course Main Course
Servings 2 people

Ingredients
  

  • 2 - 1/2 lb tomahawk ribeye steaks
  • salt
  • pepper
  • garlic powder
  • olive oil

Instructions
 

  • For medium-rare tomahawk steak, heat the precision cooker to 130 degrees. Sprinkle salt, pepper, and garlic powder on both sides of steak. Add one steak per sous vide bag
  • Seal the bags. Carefully lower the bags into the water bath until they're completely submerged and cook for 3-4 hours
  • Remove steaks from the bags and pat them dry thoroughly. Rest for 5 minutes. Preheat a cast-iron skillet with one tablespoon of olive oil. Sear each steak for 2-3 minutes on each side. Rest for 5-10 minutes on a foil-tented plate