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reverse seared strip steak

Reverse Seared Strip Steak

Prep Time 45 mins
Cook Time 1 hr
Course Main Course
Servings 2 people

Ingredients
  

  • 1-1.5 lbs strip steak
  • salt, to taste
  • pepper, to taste
  • cooking spray
  • olive oil

Instructions
 

  • Salt the steak generously on both sides. Set aside at room temperature for 45 minutes. Preheat the oven to 225 degrees, and spray a rimmed baking sheet with cooking spray
  • Transfer steaks to the baking sheet and into the oven on the middle rack. Cook for 20-30 minutes, depending on your desired doneness level. Preheat a skillet with a drizzle oil to medium-high heat. Sear steaks for 2-3 minutes on each side
  • Rest steaks on a foil-tented plate for 5-10 minutes

Notes

*Photo Credit: Photo by kurmanstaff is licensed under CC BY 2.0