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ribeye roast

Ribeye Roast

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Prep Time 30 minutes
Cook Time 1 hour
Course Main Course

Ingredients
  

  • 3-6 lbs prime ribeye roast
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tsp garlic powder
  • 2 tsp italian seasoning

Instructions
 

  • Salt ribeye roast on all sides. Set aside at room temperature for 30-45 minutes
  • Preheat the oven to 500 degrees
  • Place the roast in a shallow baking pan and season with pepper, garlic powder, and Italian seasoning
  • Cook for 10-15 minutes before lowering the heat to 325 degrees. Cook until the roast reaches your desired doneness level. This typically takes about 20 minutes per pound
  • Remove the roast from the oven and cover it loosely with foil. Rest for 10-15 minutes before slicing

Notes

*photo by Mike licensed under CC BY-SA 2.0