Marinated Grilled Chuck Eye
Ingredients
- Chuck Eye Steaks
- 4 tbsp olive oil
- 4 cloves finely minced fresh garlic
- 5 tbsp red wine vinegar
- 1 tsp Italian seasoning
- 1/4 tsp sea salt
- 1/4 tsp freshly cracked pepper
- 1/4 tsp red pepper flakes
Instructions
- Combine olive oil, finely minced fresh garlic, red wine vinegar, Italian seasoning, sea salt, freshly cracked pepper and red pepper flakes. Whisk together
- Set the chuck eye steaks in a pan with a flat bottom and totally cover them with the marinade
- Cover and place in the refrigerator for 24 hours
- Remove from refrigerator and allow to come to room temperature
- On an uncovered medium heat grill, cook for three to five minutes on each side
- Transfer the steaks to indirect heat and cover the grill to allow additional cooking
- Remove from the grill, top with a pad of butter and allow the meat to rest for five to ten minutes before slicing to retain juices
Notes
*photo by Ted Eytan licensed under CC BY-SA 2.0