Put the steak on the rack in the pan. Put the steak into the oven and bake at 250 degrees Fahrenheit according to the chart below. Remember, always go with the internal temperature rather than the time
After you bake the steak in the oven, remove it from the oven and let it rest for about 5 minutes as you heat a heavy skillet over high heat
Place the steak in the skillet and sear it well all over until it has a golden brown crust on all surfaces, about 45 seconds per side
Let the steak rest, covered with foil on a plate for about 5 to 10 minutes
Top with a generous dollop of garlic herb butter and serve