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bone-in ribeye roast

Bone-In Ribeye Roast

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Prep Time 45 minutes
Cook Time 2 hours 45 minutes
Course Main Course

Ingredients
  

  • 6-10 lbs bone-in ribeye roast
  • salt, to taste
  • pepper, to taste
  • 2 tbsp olive oil
  • 2 tbsp dried thyme
  • 2 tbsp dried rosemary

Instructions
 

  • Salt all sides of the roast, and leave it at room temperature for 45 minutes before you’re ready to cook
  • Ten minutes before the end of the resting period, preheat the oven to 450 degrees. Brush the roast lightly with olive oil. Then, sprinkle the pepper, thyme, and rosemary on all sides of the roast
  • Transfer the roast fat side up to a baking dish and put it in the oven on the middle rack. Bake for 30-45 minutes until the outside begins to crisp before reducing the heat to 325 degrees. Continue cooking for another 1 ½ to 2 hours until the thickest part of the roast reaches 125 degrees if cooking to medium rare
  • Remove the roast from the oven, and tent it loosely with foil. Rest for 15-20 minutes before slicing and serving

Notes

*"Rib Roasts: beginning, middle, and end." by The Meat Case is licensed under CC BY 2.0