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marinated porterhouse steak cooking and served on platter

Porterhouse Steak Marinade

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Course Main Course

Ingredients
  

For the Marinade:

  • 1/3 cup soy sauce
  • 1/4 cup red wine vinegar
  • 2 tbsp brown sugar
  • 1 tsp freshly grated ginger
  • 1 clove garlic. crushed
  • 1 tsp dried tarragon
  • 1/2 tsp freshly cracked black pepper

For the Steak:

  • 2 porterhouse steaks
  • plastic bag or bowl with plastic wrap

Instructions
 

  • Mix all of the marinade ingredients together, adding up to 1/3 cup water if needed to fully cover larger steaks
  • Place the steaks in a bag or bowl with the marinade, ensuring the entire steak is fully submerged. Cover with plastic wrap if using a bowl
  • Keep in the refrigerator for 20 minutes to 48 hours, then cook immediately without letting it warm to room temperature

Notes

*photo by Brian licensed under CC BY-SA 2.0