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air fryer tbone steak with sides served on platter

Air Fryer T-Bone Steak

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course

Ingredients
  

  • 1 t-bone steak, around 1 inch thick
  • 1 tsp olive oil
  • salt, to taste
  • pepper, to taste

Instructions
 

  • Let the steak come to room temperature before cooking. Brush the T-bone steak down with the olive oil on both sides, then sprinkle on salt and pepper as desired
  • Place the steak in the air fryer. Turn the air fryer on and cook at 400 degrees with full air circulation
  • Use a meat thermometer to check the steak regularly, starting at the 4-minute mark. Thinner steaks can reach medium rare within 4 to 5 minutes. Thicker steaks will take longer, but they can go from too rare to done in under a minute, so check often
  • Let the steak rest under a cover of aluminum foil for 2 to 3 minutes before eating

Notes

*photo by ctotir licensed under CC BY-SA 2.0