Season the steak with salt on all sides and leave it at room temperature for 30-45 minutes. When you have about 10 minutes left, preheat the broiler to 500 degrees
Brush olive oil on all sides of the steak or roast. Then, season with your choice of herbs and spices, like black pepper, garlic powder, or steak seasoning
Move the steak to a baking sheet lined with aluminum foil and transfer it to the oven directly under the broiler. Cook for 2 minutes on each side until browned, flipping only once
Lower the oven temperature to 400 degrees. Move the baking sheet to the middle rack and continue cooking the steak for another 10-15 minutes for medium-rare. You may need an extra 3-5 minutes for each higher doneness level. Use a digital thermometer to check the temperature before removing the steak from the oven
Rest at room temperature for 5-10 minutes on a plate loosely tented with foil before slicing and serving