Soy Marinated Flank Steak
Ingredients
For the Steak:
- 1 lb flank steak
For the Marinade:
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp fish sauce
- 1 tsp ginger, freshly grated or powdered (optional)
- 1 tbsp sesame oil
Instructions
For the Steak:
- Slice the flank steak into thin cuts. You can also make thicker cuts, then use a meat tenderizer to ensure they cook easily
- Set aside while you prepare the marinade
For the Marinade:
- In a small bowl, combine the soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, fish sauce, ginger, and sesame oil
- Pour this over the steak and let it sit in the fridge for 30 minutes. You can also place the pieces of steak in a Ziploc bag and pour the marinade inside. Massage the bag for more intense flavors
- Remove the steak from the marinade and shake out the excess liquids
- Cook the steaks on the grill or on a skillet. You can also broil them if you wish
- Cook until the desired doneness is achieved. If you’re new to this method of cooking, make sure you check the internal temperature using a meat thermometer to know if your steaks are done
- Remove from the heat source, rest for 5-10 minutes, then serve. Enjoy!
Notes
Substitutions:
- Use tamari sauce instead of soy sauce. Tamari has little to no wheat, making it a lighter option.
- Switch brown sugar with honey or other sugarless substitutes if you’re looking for healthier options