Broiled Flank Steak
Learn how to broil the perfect flank steak with our new cooking guide.
Servings Prep Time
4people 45mins
Servings Prep Time
4people 45mins
  • 2lbs Flank Steak
  • 2tsp Salt
  • 1tbsp olive oil
  • 2cloves garlic, minced
  • 1tsp fresh rosemary, chopped
  • ground black better, to taste
  1. Pat flank steak dry with paper towels. Season liberally with salt on all sides. Rest steak at room temperature for 40-45 minutes.
  2. Move an oven rack as close to the broiler as you can. Preheat the broiler.
  3. Brush steak with olive oil, and season with salt, garlic, rosemary, and black pepper.
  4. Place steaks on a baking sheet lined with aluminum foil. Add the baking sheet to the oven rack.
  5. Broil for 3-4 minutes, but watch closely. It’s time to flip the steaks when you notice a golden brown crust form on the top. Broil the other side for 3-4 minutes. Remove steaks when a meat thermometer reads 135 degrees for medium-rare.
  6. Add steaks to a cutting board tented with aluminum foil, and let them rest for 5-10 minutes before serving.

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