Grilled Medium Rare Steak
  • 48 ounce Top Sirloin Steaks
  • 1tbsp Chicago Steak Company Seasoning
  • 2tbsp Worcestershire sauce
  1. Sprinkle each side of steak with Chicago Steak Company Seasoning and Worcestershire sauce
  2. Fire up the grill to high heat
  3. Grill steaks for 3-4 minutes per side (based on 1″ thick steaks)
  4. Use meat thermometer to ensure internal temperature is between 130-140 degrees Fahrenheit (Keep in mind the inside of the steak will continue to cook a bit longer once it is removed from the grill)
  5. Remove steaks from grill and let sit for 3-5 minutes and enjoy!
Recipe Notes
Image Credit: Photo by FotoosVanRobin


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