Sprinkle each side of steak with Chicago Steak Company Seasoning and Worcestershire sauce
Fire up the grill to high heat
Grill steaks for 3-4 minutes per side (based on 1″ thick steaks)
Use meat thermometer to ensure internal temperature is between 130-140 degrees Fahrenheit (Keep in mind the inside of the steak will continue to cook a bit longer once it is removed from the grill)
Remove steaks from grill and let sit for 3-5 minutes and enjoy!