Instant Pot Cube Steak and Gravy
Ingredients
For the Steak:
- 2 lbs cube steak
- salt, to taste
- pepper, to taste
- 2 tbsp oil
For the Gravy:
- 2 tbsp butter
- 4 tbsp flour
- 2 cups beef broth
- 2 tbsp minced onion
- salt, to taste
- pepper, to taste
Instructions
For the Cube Steak:
- Transfer cube steak to a clean plate or cutting board and leave at room temperature for 15 minutes. Season steaks on both sides with salt and pepper. Preheat oil in a skillet over medium-high heat.
- Sear the steaks on each side for 1-2 minutes until they turn golden brown.
- Transfer steaks from the skillet to the Instant Pot.
For the Gravy:
- In the same skillet you used for the cube steak, melt the butter.
- Once melted, whisk in the flour, stirring consistently until well blended. Allow the mixture to simmer for about 30 seconds.
- Slowly pour in the beef broth, whisking until blended. Bring to a low boil for 2-3 minutes. Add in the minced onion, salt, and pepper. Stir, then lower the heat to simmer for another 5-10 minutes.
- Pour the gravy over the steaks in the Instant Pot.
Finishing Up:
- Place the lid on the Instant Pot and ensure that the valve is set to the sealing position. Manually set the Instant Pot to 20 minutes on high.
- After the cycle has been completed, follow your Instant Pot’s instructions for ‘Quick Release’ to vent the steam.
- Remove the lid, and allow the cube steaks and gravy to rest for 5-10 minutes before serving.
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