Instant Pot Pork Steak
Ingredients
- 4 pork steaks
- your choice of seasonings or marinade
- 1 cup chicken or beef broth
- 1 tbsp oil (for searing)
- salt, to taste
- pepper, to taste
Instructions
- Season the pork steaks with your preferred seasoning, rub, or marinade. Let them absorb the flavors for at least 30 minutes or overnight for more flavor.
- Turn on the Instant Pot and select the Sauté or equivalent function if you’re using a different model. Add oil to the pot.
- Once the oil is hot, sear the pork steaks for 2-3 minutes on each side until they get that nice brown crust. Remove the steaks from the pot and set aside.
- Deglaze the pot by adding the chicken or beef broth and scraping the bottom to release any flavorful bits.
- Place a trivet at the bottom of the Instant Pot and place the seared pork steaks on top.
- Close the Instant Pot lid and make sure the valve is sealed in position.
- Choose the function for cooking and set the timer for 8-10 minutes. You may need to adjust the time depending on the thickness of the steaks.
- Once the steaks are cooked, allow for a natural release of pressure for about 10 minutes then slowly release any remaining steam using the venting function.
- Open the lid and transfer the pork steaks to a serving platter. Let them rest for a few minutes before serving with your favorite side dishes.
Notes
*Photo by bo ure licensed under CC BY-SA 2.0
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