Classic Swiss Steak
Ingredients
- 2 lbs round steak, cut into serving-size pieces
- salt and pepper
- 1/2 cup all-purpose flour; for dredging
- 2 tbsp vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 bay leaf
Instructions
- Season the round steak pieces with salt and pepper, then dredge them in flour, shaking off the excess.
- In a large skillet, heat the vegetable oil over medium-high heat. Sear all the steak pieces until they're browned on both sides. Remove them from the skillet and set aside.
- In the same skillet, add the sliced onion and sauté until translucent. Add the minced garlic and cook for an additional 1-2 minutes.
- Add the diced tomatoes, beef broth, Worcestershire sauce, dried thyme, and bay leaf to the skillet. Mix well.
- Return the seared steak pieces to the skillet, nestling them into the tomato mixture.
- Cover the skillet, reduce the heat to low, and simmer the Swiss steak gently for about 1.5 to 2 hours, or until the meat is tender. You can also use an Instant Pot if you have no time to watch the steaks as they cook.
- Once cooked, remove the bay leaf and discard.
- Serve the Swiss steak over your preferred side dishes such as mashed potatoes, rice, or noodles, spooning the flavorful tomato and onion sauce over the top.
Notes
- For a thicker sauce, mix a tablespoon of flour with a tablespoon of water and stir it into the simmering sauce until it thickens.
- Customize the seasoning and herbs according to your taste preferences.
- Refrigerate the leftovers and reheat for another delicious meal.
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